As a cool working mom it is hard for me to cook everyday. Time is always a challenge. But I can cook and I actually love cooking. I think this is one thing I am good at, its like I know how to cook when I was born. Maybe It's my kapangpangan genes :)
Since it's a long weekend, I prepared myself to be an awesome mom and cook!
I love beef Caldereta but I never tried to cook this dish so since last week I've been asking around about the recipe.
Recipe:
Beef
Tomato Sauce
Liver spread
Cheese
Beef cubes
Potato
Red bell pepper
Garlic
Onion
pepper
hot sauce
Take note that the procedure is my own style of cooking my Beef Cardereta
Saute garlic and onion and add some pepper. Add the beef and saute and add half of the liver spread. Once the beef is cooked add tomato sauce and add potato. Wait for the potato to be soft then add red bell pepper. Once simmering, add half of the liver spread and beef cubes. Let it simmer for 5 mins or wait for beef and potato to be tender then add cheese and simmer for 2 mins. Hot sauce or chili is optional.
I actually love the result of my first attempt of Caldereta!! It's very tasty especially with the texture of the liver spread. The cheese also added flavor and sweetness to this dish. :) Happy Tummy!
xoxo
HipMomCoolMom
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